FOOD SAFETY CONSULTING

Multi-Standard Food Safety Consulting for UAE & GCC

HACCP, ISO 22000, FSSC 22000, BRCGS, GMP, and Halal certification consulting — for restaurants, hotels, food manufacturers, and beyond. HABC-accredited specialists serving UAE, Saudi Arabia, and the wider GCC.

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★ HABC Accredited • 150+ Projects Completed • Dubai-based • Since 2021

150+

Projects Completed

GCC Countries

Food Safety Standards

HABC

Accredited Training Body

Food Safety Standards We Deliver

Six globally recognized standards — designed, implemented, and audit-ready under one consulting team.

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HACCP

Hazard Analysis & Critical Control Points. Foundational food safety plan required by Dubai Municipality and SFDA. End-to-end design and implementation.

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ISO 22000

Food Safety Management System. International standard integrating HACCP with management system principles. Certification-ready dossier and implementation.

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FSSC 22000

GFSI-recognized Food Safety System Certification. Required by major retailers and global supply chains. Built on ISO 22000 with sector PRPs.

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BRCGS

British Retail Consortium Global Standards. Required by UK and European retailers. Full pre-audit preparation and gap closure.

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GMP

Good Manufacturing Practices. The foundation for any food production facility. SOPs, documentation, and prerequisite programs.

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Halal

Halal compliance & certification support. Critical for GCC and global Muslim consumer markets. Coordination with recognized halal certifying bodies.

Industries We Serve

From single-outlet restaurants to enterprise food manufacturers — we tailor the system to your operation.

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Restaurants & Hotels

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Food Manufacturers

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Catering & Cloud Kitchens

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Hypermarkets & Retail Food

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Cafés & Bakeries

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Hospitals & Healthcare Food

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Schools & Institutions

Regulatory Bodies & Frameworks We Work With

Across UAE emirates and halal certification, we coordinate directly with the regulators and frameworks that govern food safety in your jurisdiction.

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Dubai Municipality — Foodwatch & Food Code 2023

The primary food safety regulator in Dubai. We coordinate Foodwatch digital permits and online submissions, ensure compliance with the latest Dubai Food Code 2023, manage Person In Charge (PIC) registration, and support food businesses through Dubai Municipality inspections.

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ADAFSA — Abu Dhabi

Abu Dhabi Agriculture & Food Safety Authority. We support food businesses operating in Abu Dhabi Emirate with food licensing, establishment registration, inspection readiness, and compliance with ADAFSA technical regulations.

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Sharjah Municipality — Food Section

Food safety regulation for Sharjah Emirate. We handle permit applications, food handler card facilitation, inspection readiness preparation, and ongoing compliance support across Sharjah-based food establishments.

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Halal Certification — EIAC & Global Bodies

We coordinate halal certification through EIAC (Emirates International Accreditation Centre) accredited certifying bodies, as well as international halal authorities recognized across GCC markets — ensuring products meet UAE and regional halal compliance requirements.

How We Work

A proven 4-step methodology — from assessment to certification, with you at every step.

Assessment & Gap Analysis

Site visit, document review, and gap report against your target standard. You leave knowing exactly what's needed.

System Design & Documentation

Manual, HACCP plan, SOPs, prerequisite programs, monitoring forms — all designed to fit your operation.

Training & Implementation

Train your team. Roll out the system. Internal audits. Pre-certification audit to surface any remaining issues.

Certification & Audit Support

We sit beside you during the certification audit. Post-certification, we offer surveillance and renewal audit support.

What You Receive

Tangible deliverables at every stage — not just hours of consulting time.

✓Documented Food Safety Manual

✓HACCP Plan with full hazard analysis

✓Standard Operating Procedures (SOPs)

✓Prerequisite Programs (PRPs)

✓Internal audit framework & checklists

✓Pre-certification audit report

✓Implementation training for your team

✓Audit support & ongoing maintenance

Why TheCorpBridge

We compete with the largest food safety consultancies in the region — and stay nimble for growing brands.

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Multi-Standard Expertise

All 6 standards (HACCP, ISO 22000, FSSC 22000, BRCGS, GMP, Halal) under one team. No bouncing between specialists.

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HABC-Accredited Authority

We're an HABC-accredited training body. Few consultancies in UAE/GCC carry this credential. It's not just consulting — we set the standard.

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150+ Project Track Record

Deep experience across food safety standards, sectors, and operational sizes. We've seen what derails audits and how to prevent it.

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UAE + Saudi + GCC Reach

Local team with direct relationships across Dubai Municipality, SFDA, and other GCC food safety authorities.

Frequently Asked Questions

Which food safety standard is right for my business?

It depends on your customers and supply chain. HACCP is a regulatory baseline (often required by Dubai Municipality). ISO 22000 is the international management system. FSSC 22000 and BRCGS are required by major retailers and global supply chains. We help you pick the right one (or combination) during the free consultation.

How long does HACCP / ISO 22000 implementation take?

Timelines vary by company size, current readiness, and target standard. We provide a realistic estimate after the initial gap analysis — and stick to it. Our methodology is designed to minimize disruption while moving you steadily to audit-ready.

What's the difference between HACCP and ISO 22000?

HACCP is a food safety plan focused on hazard analysis and control points. ISO 22000 is a broader management system that incorporates HACCP plus organizational, communication, and continual improvement requirements. ISO 22000 is certifiable; HACCP is a methodology that's part of larger systems.

Do you handle Dubai Municipality registration alongside the food safety system?

Yes — Dubai Municipality registration, food product registration via Montaji, and Saudi SFDA registration are part of our regulatory services. We can bundle these with your food safety consulting so you get one consultant, one point of contact.

Can you train my staff while we implement?

Yes — as an HABC-accredited training body, we deliver Highfield Level 1-4 Food Safety, HACCP Levels 2/3/4, Internal Auditor, and Lead Auditor training in parallel with implementation. Your team gets certified while the system is being built.

What if we fail the certification audit?

We sit beside you during the audit. If non-conformities are raised, we help you respond, close them, and pass the follow-up audit. Our pre-certification audit usually catches these before they reach the external auditor.

Do you offer maintenance after certification?

Yes — we offer surveillance audit support, system updates, and annual refresher training. Many clients keep us on retainer for ongoing food safety maintenance after the initial certification.

How much does food safety consulting cost?

Cost depends on standard, business size, current state, and scope. We quote per project after the free consultation, with no hidden fees. Get a free quote.

Ready to Build a Bulletproof Food Safety System?

Free 30-minute consultation. No commitment.

Book a Free Consultation WhatsApp +971 52 718 1475