Food Safety Certification for Fruit, Vegetable & Juice Producers
From fresh-cut produce to bottled juice — the HACCP and FSMS controls that manage microbial, pesticide and processing risk for plant-based foods.
What this sector needs
Producers of perishable plant products — fresh-cut fruit and vegetables, salads, juices, purees and grain-based foods — face microbial contamination, pesticide residues, water quality and (for juices) pasteurisation and acidity control. Each needs a defined critical control point.
A documented food safety system shows buyers and Dubai Municipality that these are controlled from intake to pack-off. We design the HACCP plan and prerequisite programmes around your specific process — washing, cutting, blanching, pasteurising or cold-filling — and prepare you for certification.
Which certification fits you
Most businesses climb the same ladder. We help you certify at the level your buyers and regulators actually require — no more, no less.
HACCP
A documented hazard analysis with critical control points — the food safety foundation and the basis for Dubai Municipality food registration.
Start · DM registrationISO 22000
A full food safety management system: HACCP plus prerequisite programmes, management commitment and continual improvement.
Structured FSMSFSSC 22000
ISO 22000 plus sector-specific prerequisites and extra requirements — GFSI-recognised and accepted by global buyers.
Retail & juice exportYour readiness checklist
The core elements an auditor will expect to see. We prepare and implement all of it with your team.
How we get you certified
Four stages from first assessment to a successful certification audit. We build and run the system with you; an accredited certification body issues the certificate.
Gap assessment
We benchmark your current practices against the standard and DM requirements, and map exactly what is missing.
Build the system
We develop your HACCP plan, prerequisite programmes and FSMS documentation around your real process.
Internal audit & readiness
We train your team, run an internal audit and close gaps so you walk into the audit prepared.
Certification audit
An accredited certification body audits and issues the certificate. We support you through both stages and any findings.
Frequently asked questions
Does a juice or fresh-cut producer need HACCP or ISO 22000?
Which food safety scope does my business fall under?
Does CorpBridge issue the certificate?
Do I need to validate shelf life and pasteurisation?
Find out which certification you need
Tell us your operation and we will map the right standard, the gaps to close and a realistic timeline — in one free consultation.
Related
TheCorpBridge prepares and implements food safety management systems and audit readiness for fruit, vegetable, juice and grain producers as a consultant. Certificates are issued by accredited certification bodies following a successful audit. Dubai Municipality registration requirements follow current DM service cards and may be updated.