Food Safety Certification for Meat, Poultry & Seafood Processors
Build the HACCP-based system that controls microbial, cold-chain and traceability risk — and satisfies Dubai Municipality, retailers and export buyers.
What this sector needs
Processors of perishable animal products carry some of the highest microbial risk in the food chain — Salmonella, Listeria, E. coli, histamine in fish, plus strict cold-chain, cross-contamination and allergen control. A documented food safety management system proves these hazards are identified and controlled at every step.
That documented control is exactly what Dubai Municipality registration, major retailers and export markets require. We build the system around your real process — slaughter, cutting, chilling, packing or further processing — and get your team ready for a clean certification audit.
Which certification fits you
Most businesses climb the same ladder. We help you certify at the level your buyers and regulators actually require — no more, no less.
HACCP
A documented hazard analysis with critical control points — the food safety foundation and the basis for Dubai Municipality food registration.
Start · DM registrationISO 22000
A full food safety management system: HACCP plus prerequisite programmes, management commitment and continual improvement.
Structured FSMSFSSC 22000
ISO 22000 plus sector-specific prerequisites and extra requirements — GFSI-recognised and accepted by global buyers.
Export & major retailYour readiness checklist
The core elements an auditor will expect to see. We prepare and implement all of it with your team.
How we get you certified
Four stages from first assessment to a successful certification audit. We build and run the system with you; an accredited certification body issues the certificate.
Gap assessment
We benchmark your current practices against the standard and DM requirements, and map exactly what is missing.
Build the system
We develop your HACCP plan, prerequisite programmes and FSMS documentation around your real process.
Internal audit & readiness
We train your team, run an internal audit and close gaps so you walk into the audit prepared.
Certification audit
An accredited certification body audits and issues the certificate. We support you through both stages and any findings.
Frequently asked questions
Do meat and dairy processors in the UAE need HACCP or full FSSC 22000?
Which food safety scope does my business fall under?
Does CorpBridge issue the certificate?
How long does certification take?
Find out which certification you need
Tell us your operation and we will map the right standard, the gaps to close and a realistic timeline — in one free consultation.
Related
TheCorpBridge prepares and implements food safety management systems and audit readiness for meat, poultry, dairy and seafood processors as a consultant. Certificates are issued by accredited certification bodies following a successful audit. Dubai Municipality registration requirements follow current DM service cards and may be updated.