HACCP for Central Kitchens & Ready-Meal Producers
High-volume kitchens producing chilled and ready-to-eat meals need tight time-temperature and allergen control. We build the system and get you DM- and audit-ready.
What this sector needs
Central production kitchens and ready-meal manufacturers handle both animal and plant ingredients at scale, often producing ready-to-eat food where there is no further cooking step before the consumer. That makes time-temperature control, cooling, allergen segregation and cross-contamination the make-or-break controls.
Dubai Municipality scrutinises central kitchens closely, and contract caterers and retailers demand documented HACCP. We design a system around your menu and flow — receiving, prep, cook, blast-chill, assembly, dispatch — and get your team ready for inspection and certification.
Which certification fits you
Most businesses climb the same ladder. We help you certify at the level your buyers and regulators actually require — no more, no less.
HACCP
A documented hazard analysis with critical control points — the food safety foundation and the basis for Dubai Municipality food registration.
Start · DM registrationISO 22000
A full food safety management system: HACCP plus prerequisite programmes, management commitment and continual improvement.
Structured FSMSFSSC 22000
ISO 22000 plus sector-specific prerequisites and extra requirements — GFSI-recognised and accepted by global buyers.
Contracts & retail supplyYour readiness checklist
The core elements an auditor will expect to see. We prepare and implement all of it with your team.
How we get you certified
Four stages from first assessment to a successful certification audit. We build and run the system with you; an accredited certification body issues the certificate.
Gap assessment
We benchmark your current practices against the standard and DM requirements, and map exactly what is missing.
Build the system
We develop your HACCP plan, prerequisite programmes and FSMS documentation around your real process.
Internal audit & readiness
We train your team, run an internal audit and close gaps so you walk into the audit prepared.
Certification audit
An accredited certification body audits and issues the certificate. We support you through both stages and any findings.
Frequently asked questions
Do central kitchens in Dubai need HACCP certification?
Which food safety scope does my business fall under?
Does CorpBridge issue the certificate?
What is the hardest control for ready meals?
Find out which certification you need
Tell us your operation and we will map the right standard, the gaps to close and a realistic timeline — in one free consultation.
Related
TheCorpBridge prepares and implements food safety management systems and audit readiness for central kitchens and ready-meal producers as a consultant. Certificates are issued by accredited certification bodies following a successful audit. Dubai Municipality registration requirements follow current DM service cards and may be updated.