HACCP for Catering Companies & Cloud Kitchens
Off-site catering and delivery-only kitchens add transport and handover risk on top of cooking. We build the HACCP system that keeps food safe to the last mile.
What this sector needs
Catering companies and cloud / dark kitchens cook in one place and serve somewhere else — events, offices, schools, or delivery. That adds hot/cold holding during transport, handover temperature and packaging integrity to the usual kitchen hazards, and it is exactly where audits and incidents focus.
We design a HACCP system that follows your food from prep through transport to the customer, train your PIC team, and put the monitoring and records in place for Dubai Municipality and for ISO 22000 certification where contracts require it.
Which certification fits you
Most businesses climb the same ladder. We help you certify at the level your buyers and regulators actually require — no more, no less.
HACCP
A documented hazard analysis with critical control points — the food safety foundation and the basis for Dubai Municipality food registration.
Start · DM registrationISO 22000
A full food safety management system: HACCP plus prerequisite programmes, management commitment and continual improvement.
Structured FSMSFSSC 22000
ISO 22000 plus sector-specific prerequisites and extra requirements — GFSI-recognised and accepted by global buyers.
Tenders & institutional contractsYour readiness checklist
The core elements an auditor will expect to see. We prepare and implement all of it with your team.
How we get you certified
Four stages from first assessment to a successful certification audit. We build and run the system with you; an accredited certification body issues the certificate.
Gap assessment
We benchmark your current practices against the standard and DM requirements, and map exactly what is missing.
Build the system
We develop your HACCP plan, prerequisite programmes and FSMS documentation around your real process.
Internal audit & readiness
We train your team, run an internal audit and close gaps so you walk into the audit prepared.
Certification audit
An accredited certification body audits and issues the certificate. We support you through both stages and any findings.
Frequently asked questions
Do cloud kitchens and caterers need HACCP in the UAE?
Which food safety scope does my business fall under?
Does CorpBridge issue the certificate?
What extra controls do caterers need versus a restaurant?
Find out which certification you need
Tell us your operation and we will map the right standard, the gaps to close and a realistic timeline — in one free consultation.
Related
TheCorpBridge prepares and implements food safety management systems and audit readiness for catering companies and cloud kitchens as a consultant. Certificates are issued by accredited certification bodies following a successful audit. Dubai Municipality registration requirements follow current DM service cards and may be updated.