Food Safety Consulting, Certification & Training — Dubai & UAE
From restaurant kitchens to multi-site manufacturing, we help UAE food businesses build, certify and audit food safety systems that pass Municipality inspections and unlock global export markets.
One partner. Every food safety need.
UAE food safety is no longer a checkbox. Dubai Municipality, Abu Dhabi Agriculture & Food Safety Authority (ADAFSA), and major retailers all expect documented systems, trained teams and independent verification.
The CorpBridge brings these layers together — consulting, certification coordination, auditing and training — under one accountable team. Whether you're opening your first cloud kitchen or scaling a manufacturing plant for export, we design and run the food safety system that fits your business, your standard and your budget.
Food Safety Consulting by Business Type
Tailored systems for the way your food business actually operates.
Food Safety for Restaurants Dubai
HACCP-based food safety systems for casual, fine-dining and QSR concepts. PIC support, kitchen audits, staff training.
Explore restaurant consultingHotels & ResortsFood Safety for Hotels Dubai
Multi-outlet F&B safety systems with central kitchen control, banquet HACCP and supplier-side QA.
Explore hotel consultingManufacturersFood Safety for Manufacturers UAE
Plant-level food safety, HACCP study design, allergen control, traceability and export-ready compliance.
Explore manufacturer consultingCatering / Cloud KitchensCatering & Cloud Kitchens Dubai
Off-site delivery temperature control, shared-kitchen segregation, allergen handling for multi-brand operators.
Explore catering consultingLayout & DesignKitchen & Production Layout Design
Flow-of-food kitchen layouts approved by Dubai Municipality — engineered to prevent cross-contamination before construction.
Explore layout designCustomNot Sure Where You Fit?
Speak with a senior consultant. We'll map your operation, identify priority gaps, and quote a scope you can actually use.
Book a 30-min discovery callHORECAHygiene Officer Services for Hotels & Restaurants
Designated Food Hygiene Officer on retainer for hotels, restaurants and caterers. DM inspection readiness, staff training, pest coordination and monthly compliance reports.
Explore hygiene officer servicesFood Safety Certifications
End-to-end coordination — gap analysis, implementation, internal audit, certification body liaison.
ISO 22000 Certification
The international food safety management standard. The right choice for businesses that want a structured FSMS without retailer-specific requirements.
ISO 22000 consultingGFSI RecognizedFSSC 22000 Certification
GFSI-benchmarked food safety scheme accepted by global retailers and brand owners. Required for many UAE exporters.
FSSC 22000 consultingRetailer-ApprovedBRCGS Certification
The standard demanded by UK, EU and many Middle East retailers. Issue 9 implementation, internal audit and audit-day support.
BRCGS consultingGMPGMP & ISO 22716
Good Manufacturing Practice for food, cosmetics and supplements. Plant-level system design and certification support.
GMP consultingHalalHalal Certification Coordination
Halal scheme alignment for UAE manufacturers and exporters. End-to-end documentation and certification body coordination.
Halal coordinationPrimary ProductionGlobalG.A.P. Consulting
Good Agricultural Practice certification for UAE and GCC farms, producers and exporters. Pre-farm-gate food safety done right.
GlobalG.A.P. consultingImplementation & Auditing
Building the system is half the job. Keeping it real is the other half.
HACCP Implementation
Hazard Analysis & Critical Control Points — the bedrock of every food safety system. Designed, documented and trained-in for your team.
HACCP implementationVerificationFood Safety Auditing
Second-party and supplier audits, internal audit cycles, pre-certification readiness checks against your chosen standard.
Food safety auditingIndependentMystery Audit Services
Unannounced visits that test what your team actually does — not what's written. Reports you can act on the same week.
Mystery auditsInspection & ScoringFood Safety Inspection & Scoring
On-site, 100-point audit benchmarked to DM grading — know your inspection grade before the inspector arrives.
Explore the scoring programmeOutsourced QCQuality Control Services for Food Manufacturers
Outsourced QC retainer for UAE food manufacturers. Scheduled visits, DM inspection handling, lab contracts, pest coordination and monthly management reports.
Explore QC servicesTraining & Capability
Highfield-approved, internationally recognized courses delivered in Dubai.
Highfield Level 3 Food Safety
Supervising food safety — the PIC-grade qualification expected by Dubai Municipality for senior kitchen and production staff.
Course detailsHACCPHighfield Level 3 HACCP
Catering and manufacturing tracks. For team leaders responsible for designing and maintaining HACCP plans.
Course detailsAll LevelsAll Food Safety & HACCP Courses
Browse the full Highfield catalogue — Levels 1 through 4, plus Internal Auditor and Lead Auditor pathways.
View all coursesA consulting process built for UAE food businesses.
No template engagements. Every project starts with understanding your operation, your risk profile and your target standard — then we build only what you need.
Diagnose
On-site walkthrough and gap analysis against your chosen standard. You get a written report — yours to keep.
Design
Documented FSMS — HACCP plans, SOPs, PRPs, training matrix — sized to your operation, not a template.
Implement
We work alongside your team. Train. Verify. Run trial audits. Fix gaps before the certification body arrives.
Sustain
Annual surveillance support, internal audits, retraining and continuous improvement — so your system stays live.
Consultants who've sat on both sides of the audit table.
Practitioner credentials
Our team holds Lead Auditor qualifications across ISO 22000, FSSC 22000, BRCGS and HACCP — combined with operational experience in UAE F&B and manufacturing.
Single accountable partner
Consulting, training, certification coordination and ongoing auditing — handled by one team, one project lead, one accountable contact.
UAE regulatory fluency
Dubai Municipality, ADAFSA, MOIAT and federal Food Code — we work to local expectations, not generic global checklists.
Documentation you'll actually use
HACCP plans, SOPs and audit packs designed for your team to read and follow — not 400-page binders that gather dust.
Outcome focus
The goal isn't a certificate on the wall. It's an operation that survives a real audit — and a recall — without losing a customer.
Clearly defined scope
A clearly defined project scope from day one, with no scope creep and no surprises along the way.
Food safety guides written for UAE operators.
Practical, no-paywall guides covering what we see most often in Dubai kitchens and manufacturing sites.
Top 10 Food Safety Mistakes Dubai Restaurants Make
The recurring failures that cost restaurants fines, closures and reputation — and how to fix them this month.
Read the guideGuideA Complete Guide to HACCP for UAE Food Businesses
From hazard identification to CCP monitoring — the practical walkthrough we wish every operator had on day one.
Read the guideGuideHow to Pass Your Dubai Municipality Inspection
Pre-inspection checklist, PIC requirements, common non-conformities and corrective actions that satisfy inspectors.
Read the guideCommon questions from UAE food businesses.
Which food safety certification do I actually need?
It depends on your business and your buyers. Most restaurants and hotels do well with HACCP plus a Highfield-trained PIC. Manufacturers exporting to retailers usually need FSSC 22000 or BRCGS. We help you choose before you commit.
How long does ISO 22000 or FSSC 22000 certification take?
For a single-site operation with a willing team, plan for 4–6 months from project start to certification audit. Complex multi-site or under-documented operations take longer. We give you a realistic timeline at scoping.
Do you handle the certification body audit on our behalf?
We don't issue certificates — those come from accredited bodies. What we do is prepare your system, train your team, run a pre-audit, and stand alongside you on audit day so non-conformities are resolved in real time.
Can you train our team in Arabic or other languages?
Yes. Highfield approves training delivery in Arabic, English, Hindi, Tagalog, Urdu and more. We deliver in the language your team actually works in — not what looks good on paper.
What's the difference between HACCP and ISO 22000?
HACCP is a methodology for identifying and controlling food safety hazards. ISO 22000 is a full food safety management system that includes HACCP plus prerequisites, leadership, planning and continuous improvement. You can have HACCP without ISO 22000 — not the other way around.
Do you work with cloud kitchens and ghost kitchens?
Yes — extensively. Cloud kitchen operators face unique challenges around shared spaces, allergen control and last-mile delivery temperatures. We've built food safety systems for some of Dubai's largest multi-brand operators.
Ready to talk food safety?
30 minutes with a senior consultant. No sales script, no obligation. We'll map your situation and tell you what's actually worth doing.
Food Safety Certification by Sector
Find the HACCP, ISO 22000 or FSSC 22000 pathway built for your operation. We prepare and manage your food safety system end to end across the UAE food chain.
Meat, Poultry & Seafood Processors
ISO 22000 / FSSCFruit, Vegetable & Juice Producers
HACCP / ISO 22000Central Kitchens & Ready-Meal Producers
FSSC 22000Beverages, Bottled Water & Packaged Foods
HACCPRestaurants & Hospitality
HACCP / ISO 22000Catering Companies & Cloud Kitchens
ISO 22000 / HACCPSupermarkets & Retail
ISO 22000Food Trading, Import & Export
FSSC 22000Cold Storage & Cold-Chain Operators
ISO 22000 / FSSCWarehousing & Food Logistics