Highfield Level 4 International Award in HACCP Management for Catering

The Corpbridge: Food Safety Training for Catering Managers in Dubai, UAE

Introduction:

The Corpbridge is a leading food safety training provider in Dubai, UAE. We offer a variety of food safety courses accredited by HABC, the world’s leading food safety certification body. Our courses are designed to help you learn the essential skills you need to work in the food industry, regardless of your role.

The Highfield Level 4 International Award in HACCP Management for Catering is a food safety course designed for catering managers who want to learn how to implement and manage a HACCP system in their workplace. The course covers the following topics:

The importance of HACCP
How to develop and implement a HACCP system
How to critically evaluate HACCP plans
The importance of having an effective HACCP system in place in a catering business

The course is typically delivered in a blended format, including classroom training and e-learning. It is a practical course, which means that you will learn by doing. You will have the opportunity to practice the skills you learn in the course, so that you can be confident in your ability to implement and manage a HACCP system in your workplace.

Benefits of the course:

There are many benefits to taking the Highfield Level 4 International Award in HACCP Management for Catering, including:

You will learn the essential skills you need to implement and manage a HACCP system
You will be able to demonstrate your knowledge of food safety to potential employers
You will be able to help to prevent food poisoning and other food-related illnesses
You will be able to improve the safety of the food your workplace produces
You will be able to meet the requirements of local food safety regulations

The Corpbridge is your food safety training partner in Dubai, UAE. We offer a variety of food safety courses accredited by HABC, the world’s leading food safety certification body. Our courses are designed to help you learn the essential skills you need to work in the food industry, regardless of your role.

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