Highfield Level 2 International Award in HACCP for Catering

The Corpbridge: Food Safety Training for Catering Companies in Dubai, UAE

Introduction:

The Corpbridge is a leading food safety training provider in Dubai, UAE. We offer a variety of food safety courses accredited by HABC, the world’s leading food safety certification body. Our courses are designed to help you learn the essential skills you need to work in the food industry, regardless of your role.

The Highfield Level 2 International Award in HACCP for Catering is a food safety course designed for those working in a food catering environment. The course covers the principles of HACCP (hazard analysis and critical control points), which is a systematic approach to food safety management.

The course will teach you how to:

Identify and assess food safety hazards
Develop and implement HACCP plans
Monitor and control food safety hazards
Document and maintain HACCP systems

The course is typically delivered in a blended format, including classroom training and e-learning. It is a practical course, which means that you will learn by doing. You will have the opportunity to practice the skills you learn in the course, so that you can be confident in your ability to manage food safety in your catering environment.

Benefits of the course:

There are many benefits to taking the Highfield Level 2 International Award in HACCP for Catering, including:

You will learn the essential skills you need to manage food safety in your catering environment
You will be able to demonstrate your knowledge of food safety to potential employers
You will be able to help to prevent food poisoning and other food-related illnesses
You will be able to improve the safety of the food your catering environment produces
You will be able to meet the requirements of local food safety regulations

The Corpbridge is your food safety training partner in Dubai, UAE. We offer a variety of food safety courses accredited by HABC, the world’s leading food safety certification body. Our courses are designed to help you learn the essential skills you need to work in the food industry, regardless of your role.

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