Highfield Level 1 International Award in Food Safety

The Corpbridge: Your Food Safety Training Partner in Dubai, UAE

Introduction:

The Corpbridge is a leading food safety training provider in Dubai, UAE. We offer a variety of food safety courses accredited by HABC, the world’s leading food safety certification body. Our courses are designed to help you learn the essential skills you need to work in the food industry, regardless of your role.

One of our most popular courses is the HABC Level 1 Award in Food Safety for Low-Risk Roles. This course is designed to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters, and stock/store room staff.

The course covers a wide range of topics, including:

The importance of food safety
The different types of food hazards
How to prevent food contamination
How to clean and disinfect food contact surfaces
How to store food safely
How to handle food safely

The course is typically delivered in a half-day training session (4 hours). It is a practical course, which means that you will learn by doing. You will have the opportunity to practice the skills you learn in the course, so that you can be confident in your ability to work safely in the food industry.

Benefits of the course:

There are many benefits to taking the HABC Level 1 Award in Food Safety for Low-Risk Roles, including:

You will learn the essential skills you need to work in the food industry
You will be able to demonstrate your knowledge of food safety to potential employers
You will be able to help to prevent food poisoning and other food-related illnesses
You will be able to improve the safety of the food you handle

The Corpbridge is your food safety training partner in Dubai, UAE. We offer a variety of food safety courses accredited by HABC, the world’s leading food safety certification body. Our courses are designed to help you learn the essential skills you need to work in the food industry, regardless of your role.

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